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Asian Recipes

Gyudon (Japanese Beef Rice Bowl)

A perfectly seared steak paired with a 63-degrees egg, need I say more?! Gyudon basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s a dish that’s so easy and yet amazing enough to excite your…

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