Marinated tofu served with tender broccoli, and coated in a super flavourful spicy garlic soy sauce. It’s healthy, vegan, and comes together in less than 30 minutes! I’ve been trying to cut down my meat intake because ‘save the planet’ and all that jazz but honestly, I do genuinely love tofu. It’s a great source of protein and is the best at taking on all the incredible flavours of the…
A healthier take on the Indian classic, Mattar Paneer. As with any good sauce, this one is perfectly unctuous with layers after layers of incredible flavour. Paired with tender tofu that takes on all that goodness, this is a winning dish that is nothing but indulgent without any of the guilt. Paneer is something that only found its way into my heart over the last year. It’s a soft cheese…
The ultimate no-cook tofu dish for a quick, spicy and creamy hit Sliced and laid out out like a hand of playing cards, then smothered in the most addictive bang-bang sauce, this Chilled Tofu with Bang-Bang sauce recipe is honestly my favourite, and also my BEST 5 minute recipe (I will let you know when I come up with something better). All the elements complement each other so well, it’s…
Medley of vegetables tossed with the most incredible peanut sauce – warning: this gado gado recipe is highly addictive! Gado gado is one of the most well-known dishes from Indonesia, and translates directly as “mix-mix”. The styles of gado gado vary depending on the region it originated from but all you need to know is that they are all D E L I C I O U S. It’s a…
A non-spicy take on the incredibly flavourful Sichuan-style Mapo Tofu. Ok before anyone screams at me, this is by no means authentic but it is insanely tasty. Come to think of it, maybe I should name this dish something else, but oh well. Mapo Tofu is a popular Chinese dish from Sichuan province, most well known for their hot and spicy flavour. As you can probably guess from the name,…