Step aside Pho. This Vietnamese Beef Stew (Bò Kho) is bursting with flavour, courtesy of aromatics such as lemongrass, star anise, and ginger. It’s rich, savoury, unctuous and impossibly delicious!!! Can’t forget about the tender, fall-apart chunks of braised beef. Best enjoyed with a warm toasted baguette as it’ll soak up all that umami beefy goodness! Bò Kho is typically simmered for a couple of hours so that the flavours…
