Tender chicken pieces marinated in classic Greek flavours and served with fluffy lemon rice and a tangy tomato salad. Who said you can’t bring a taverna right to your own kitchen?! It feels like just yesterday that I was in Greece, can’t believe it’s already been more than a year! Beautiful weather, great company and absolutely incredible food!!! My days there looked something like this – breakfast at the villa,…
Inspired by Singapore’s very own Bak Chor Mee, this Singapore-Inspired Minced Meat Noodles are to die for! Chewy noodles tossed in the most delicious savoury-vinegary soy-based sauce and topped with braised mushrooms, minced pork, steamed vegetables, a poached egg and crispy shallots. Sambal (the holy grail of Asian chilli sauces) optional but highly recommended! Just imagine the most incredible dipping sauce you’ve ever had for Asian dumplings like jiao zi…
A delicious twist on the quintessential dim sum – steamed rice noodle rolls (cheung fun), made crispy and even better with large chunks of eggs and generous lashings of the most incredible hoisin and peanut butter sauce. Think of the best egg fried rice you’ve ever had, and then take that idea and apply it to rice noodle rolls instead. Now, incorporate sweet, smoky, nutty and spicy elements to it…
This classic Spaghetti Carbonara recipe uses only 4 ingredients and cooks within the time taken for the pasta to finish cooking. Al-dente spaghetti coated with a rich, silky smooth sauce that’s studded with crispy guanciale goodness, perfection. Spaghetti Carbonara is the epitome of simplicity at its best. It takes 4 humble ingredients – eggs, pasta, cheese, and pork – and turns them into something so rich and decadent. MAGIC! When…
Insanely delicious sweet and sticky Char Siu (Chinese BBQ pork) served on top of warm rice, topped with a gloriously molten onsen egg and then doused with the most flavourful Char Siu sauce. You will be shocked at how easy it is to make it at home! If like me, you’ve ever stared longingly at the slabs of Char Siu hanging in the window of most Chinese restaurants, you will…
These Thai Drunken Noodles are perfect with an ice cold beer. They’re insanely easy to put together and tastes absolutely divine! Rice noodles tossed in a sweet-spicy sauce, along with fresh greens and basil… it’s SO GOOD. Much better (and healthier) than any takeout you’ll find. Let me start by saying that no, these Drunken Noodles are not soaked in alcohol. When translating the Thai name for Drunken Noodles, Pad…
A speedy pasta dish that’s super satisfying, and made with a couple of pantry staples as well as a ball of ultra-luxurious burrata cheese. Perfect for when you need pasta on the table ASAP! We’ve all been there. A long day at work, a lazy Sunday when you’re deep in a Netflix binge, or perhaps when a 3pm hang turns into a dinner party and you need food on the…
This Tteokbokki recipe is one of the easiest and yet truly satisfying recipe that you’ll ever cross across. Chewy sticky rice cakes coated in the most luscious sweet-spicy gochujang sauce, perfectly complemented by that hint of smokiness from crispy bacon. UTTERLY IRRESISTIBLE. So… what is Tteokbokki? It’s a dish that’s made up of chewy white rice cake noodles (called tteok) that are drenched in an incredible gochujang-based chilli sauce. It’s…
This Kimchi Risotto is out of this world! It’s creamy, tangy and just UTTERLY DELICIOUS. I highly recommend topping it with a poached egg to oomph up the luxuriousness of this dish. If this isn’t the perfect marriage of two cuisines from opposite ends of the world, I don’t know what is. The tanginess of the kimchi is perfect for cutting through the richness of the creamy risotto, leaving you…
This Chicken Biryani recipe celebrates the aroma of perfectly orchestrated spices, with super tender curried chicken that’s been cooked under a mount of delicately spiced fluffy rice. The layers after layers of flavour you get with each bite is well worth every bit of effort! Please believe me when I say that this Chicken Biryani is one of the best things that I have ever made. I’m not even kidding…