If you love Biscoff, this is THE cheesecake for you! It’s insanely creamy yet has a mousse-like texture that’s light as air, it’s honestly Biscoff bliss. Whether you garnish with crushed Biscoff biscuits for extra Biscoff goodness or with sliced mixed berries to add some tartness to this glorious decadence, it will be delicious!!! Minimal effort, no oven required, and maddeningly delicious. Biscoff, Biscoff, Biscoff, I will never tire of…
The most irresistible Chocolate and Pistachio Babka ever!!! Soft and fluffy brioche swirled with a luxurious chocolate and pistachio filling. Made even better using the Hokkaido milk bread baking technique that guarantees pillowy-soft bread that more importantly, stays soft for days. Way easier to make than you might think! If you follow me on Instagram, you’ll know that I’ve been on a bread making spree – burger buns, dinner rolls,…
These Pandan Butterscotch Mochi Bars are a Southeast-Asian twist on the incredible Hawaiian Butter Mochi. They are just as chewy, buttery and coconuty as the original version but with the added flavours of butterscotch and fragrant pandan. Inspired by the infamous ondeh ondeh in Singapore, these treats are honestly the stuff of dreams, and couldn’t be any simpler to make! These Pandan Butterscotch Mochi Bars are something that I would…
Fusion never looked better with this recipe for the ultimate spiced-infused Chai Tiramisu. Layers after layers of chai-soaked ladyfingers, and rich, velvety mascarpone cream, this is the perfect weekend treat. So easy to make and SO FRIGGIN DELICIOUS, especially when eaten the next day! The subtle sweetness of the mascarpone filling, perfectly offset by the slight bitterness from the coffee and cocoa powder – Tiramisu is undeniably incredible. It is…
Impossibly delicious, unbelievably moist and tender, and ridiculously easy to make – this is the only Banana Bread recipe you will ever need in your life!!! Perfect for breakfast, as a mid-day snack, or late night dessert. You know when you buy a bunch of bananas and then you actually finish them like you intended to? Yeah, me neither. What’s left on your counter top are precious bespeckled vessels of…
A household favourite candy bar made better with nutritious ingredients that you can feel good about. These Healthy Twix Bars consist of a crunchy shortbread crust, a luscious caramel layer, and a final coating (or two) of dark chocolate – essentially three layers of pure indulgence! Take it to the next level with a sprinkle with flaky sea salt. I’ve really been trying to cut down on how much refined…
An amazingly light and fluffy delight, this mochi pancakes recipe will light up any morning. Just ask anyone, I think about pancakes all the time! I have them at least once a week, mostly on the weekends. They bring about a certain kind of nostalgia, and are so easy to put together. Different countries have different versions of pancakes (e.g. in the UK, pancakes here are basically like crepes) and…
This Portugese Egg Tarts Recipe gets you the best that you can get outside of Portugal (my friends can vouch for this). Their flaky crusts, custardy centres and caramelised surfaces are what dreams are made of! Pastéis de Nata are a traditional Portuguese pastry that can be best described as an egg tart. Back in 2015, my trip to Lisbon consisted of a daily intake of at least 5 of…
Gooey, fudgy and insanely chocolatey…these brownies are pure bliss!!! I absolutely love brownies and am extremely fussy about the ones I eat – all the components have to be right otherwise they’re just not worth the calories #truth. These, my friends, are THE ONES. They are everything you want in a perfect brownie – indulgent, fudgy, insanely chocolatey, and finished with a beautiful crackly top (p/s I know you’re drooling). …